Food Delivery Logistics: The Ultimate Guide to Profitability

From kitchen to doorstep - a comprehensive treatise on the logistics behind different food delivery models.

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Food delivery businesses are cropping up everywhere, and the space is starting to get really crowded. Everyone is focused on making at-home dining as convenient as possible, either by delivering groceries (anything from fresh fruits and vegetables to organic cuts of meat), prepared meals (both hot and cold), or meal kits (raw ingredients and instructions on how to prepare them).

Notable food delivery startups have reached large valuations – Blue Apron ($2 billion), DoorDash ($700 million), and Postmates ($500 million) – and their success is encouraging new competitors to enter the market.

If you’re taking the dive into the world of food delivery, looking for new ways to stay competitive, or interested in learning how to build a sustainable food delivery business, this book is for you.

We’re going to cover four food delivery models in this book:

  • Mobile Inventory: Hyper On-demand
  • Delivery Platform: Last Mile Logistics Play
  • Central Kitchen: Full-stack Food Delivery
  • Hybrid Models

There isn’t necessarily “one best model” when it comes to food delivery. There are countless trade-offs you’ll need to consider across a myriad of parameters. We will help you turn this decision process into a well informed one: we’ll present each model, highlight the decisions you’ll need to make, and weigh the pros and cons for each. In the end, it’s mostly a matter of how you’d like to strategically position and distinguish yourself from the crowd.

Food Delivery Logistics: The Ultimate Guide to Profitability

From kitchen to doorstep - a comprehensive treatise on the logistics behind different food delivery models.

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